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The Lady & Sons Savannah Country Cookbook

Deen, Paula H.

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ISBN 10: 0375751114 / ISBN 13: 9780375751110
Verlag: Random House
Gebraucht Zustand: Very Good Softcover
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0375751114 Very good. Minor creasing. Clean copy. Quality, Value, Experience. Media Shipped in New Boxes. Buchnummer des Verkäufers GRAYTRPB26124

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Bibliografische Details

Titel: The Lady & Sons Savannah Country Cookbook

Verlag: Random House

Einband: Paperback

Zustand: Very Good

Über diesen Titel

Inhaltsangabe:

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.

"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil

"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe

About the Author:

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.

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