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Bestandsnummer des Verk�ufers 013010017X-7-1

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Bibliografische Details

Titel: Laboratory Guide and Dissection Manual Human Anatomy (2nd Edition)
Verlag: Pearson College Div (edition 2)
Erscheinungsjahr: 1999
Sprache: Englisch
ISBN-10: 013010017X
ISBN-13: 9780130100177
Einband: Spiral-bound
Auflage: 2.
Zustand: Fair

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Inhaltsangabe

Designed to accompany any human anatomy textbook, but with references to Human Anatomy, 3rd edition by Martini/Timmons/McKinley, this manual meets the needs of undergraduate and professional students enrolled in either a one-or two-term Human Anatomy course that includes mammalian and cadaver dissection as part of the laboratory experience.

It combines the traditional features of a lab manual with those of a dissection guide and pictorial anatomical atlas. It shows the human body, as seen and studied in the laboratory, through a medical-quality art program that features color illustrations and color and black & white photographs of prosected cadavers, anatomical laboratory models, anatomical specimens, histology, and surface anatomy. Step-by-step procedures for accurately performing each dissection are provided for both human and cat.

Rese�a del editor

Designed to accompany any human anatomy textbook, but with references to Human Anatomy, 3rd edition by Martini/Timmons/McKinley, this manual meets the needs of undergraduate and professional students enrolled in either a one-or two-term Human Anatomy course that includes mammalian and cadaver dissection as part of the laboratory experience. It combines the traditional features of a lab manual with those of a dissection guide and pictorial anatomical atlas. It shows the human body, as seen and studied in the laboratory, through a medical-quality art program that features color illustrations and color and black & white photographs of prosected cadavers, anatomical laboratory models, anatomical specimens, histology, and surface anatomy. Step-by-step procedures for accurately performing each dissection are provided for both human and cat.

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