Knowing and Making Wine. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 1984
- Hardcover
- Gebraucht
Anbieter: Weird Books, Napa, CA, USAWeird Books
Verkäufer:in bei ZVAB seit 23. August 2016
Zustand: Gebraucht - Ausreichend
EUR 8,65
Artikelbeschreibung des Verkäufers
Fair condition. Missing dust jacket. Plenty of signs of winery use including several stains, winemaker notes, creases. Rubbing and wear to cover. Additional photos on request. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
Bestandsnummer des Verkäufers 2410230009
- Titel
- Knowing and Making Wine
- Autor
- Peynaud, Emile; Spencer, Alan
- Verlag
- Houghton Mifflin Harcourt
- Erscheinungsjahr
- 1984
- Zustand
- Fair
- Einband
- hardcover
- Sprache
- Englisch
- ISBN-10
- 047188149X
- ISBN-13
- 9780471881490
- Artikelgewicht
- 26 Unzen
- Abmessungen
- 8x3x0
This complete survey of wine-making techniques and wine appreciation examines the latest scientific developments and shows how the results of this research can be applied in everyday practice. It uses simple terms without complicated chemical formulas and includes practical exercises supported by related theories.
Conceived as a handbook not only for the student but also for the practicing enologist confronted with day-to-day problems, Knowing and Making Wine gives each an opportunity to solve particular cases which arise, and guides the practitioner where there may be several possible solutions
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Über die Autorin bzw. den Autor
Emile Peynaud, Docteur-ingenieur, was formerly director in the research department, agronomy and enology station, University of Bordeaux. Since his retirement from active university life, he has continued to act as consultant to approximately a dozen châteaux, wine-cooperatives, and wineries in Spain, Greece, Italy, and Mexico. In addition to his teaching and consultancy work, he is a well known author of nearly 300 scientific articles in specialized reviews as well as a number of books on tasting and enology.
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