Knife Skills: How to Carve, Chop, Slice, Fillet
Wareing, Marcus
ISBN 10: 1409376648 ISBN 13: 9781409376644
Verlag: DK, 2012
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Softcover
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Beschreibung
Beschreibung:
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers wbs2644226145
Inhaltsangabe:
Carve and chop, slice and dice, fillet and bone safely and to perfection in your own kitchen.
Which knives are best for carving a roast or filleting a fish? What's the best way to keep knives sharp? How does the way you cut vegetables affect their flavour? You'll find answers to all these questions and many more.
Michelin-starred chefs Marcus Wareing, Shaun Hill, and Charlie Trotter - with acclaimed food writer and cooking instructor Lyn Hall - show, with the help of with clear, step-by-step photos, how to choose your tools, sharpen your talents, and master every knife technique you'll need. Packed with advice and insider tips, Knife Skills is the hands-on manual that really gives you the edge.
Über die Autorin bzw. den Autor:
Marcus Wareing won the Great British Menu, Best Dessert. He launched Marcus Wareing at The Berkeley in 2008 and recently, The Gilbert Scott, at the Renaissance Hotel in St. Pancras.
Charlie Trotter opened Charlie Trotter's in Chicago in 1987. He also hosts the TV series The Kitchen Sessions.
Shaun Hill's dedication to perfection and knowledge of gastronomy won his restaurant, The Merchant House in Ludlow, a Michelin star.
Lyn Hall created a name for herself as chef of Blake's Hotel in London before setting up La Petite Cuisine School of Cooking.
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Bibliografische Details
Titel: Knife Skills: How to Carve, Chop, Slice, ...
Verlag: DK
Erscheinungsdatum: 2012
Einband: Softcover
Zustand: Very Good
Beste Suchergebnisse beim ZVAB
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Knife Skills
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Artikel-Nr. CHL10509625
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Knife Skills
Verlag:
GARDNERS VI BOOKS AMS006, 2012
ISBN 10: 1409376648
ISBN 13: 9781409376644
Gebraucht
Paperback
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.97. Artikel-Nr. G1409376648I5N00
Beispielbild für diese ISBN
Knife Skills: How to Carve, Chop, Slice, Fillet
Verlag:
GARDNERS VI BOOKS AMS006, 2012
ISBN 10: 1409376648
ISBN 13: 9781409376644
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR006607277
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EUR 11,54
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EUR 6,37
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Knife Skills: How to Carve, Chop, Slice, Fillet
Verlag:
Dorling Kindersley Ltd, United Kingdom, London, 2012
ISBN 10: 1409376648
ISBN 13: 9781409376644
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Carve and chop, slice and dice, fillet and bone safely and to perfection in your own kitchen. Which knives are best for carving a roast or filleting a fish? What's the best way to keep knives sharp? How does the way you cut vegetables affect their flavour? You'll find answers to all these questions and many more. Michelin-starred chefs Marcus Wareing, Shaun Hill, and Charlie Trotter - with acclaimed food writer and cooking instructor Lyn Hall - show, with the help of with clear, step-by-step photos, how to choose your tools, sharpen your talents, and master every knife technique you'll need. Packed with advice and insider tips, Knife Skills is the hands-on manual that really gives you the edge. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR004697587
Gebraucht kaufen
EUR 23,07
Versand:
EUR 6,37
Von Vereinigtes Königreich nach USA
Anzahl: 12 verfügbar