Titel: Kitchen Secrets: A Culinary Survival Guide ...
Verlag: The Reader's Digest Association
0762100087 Fine. Quality, Value, Experience. Media Shipped in New Boxes. Buchnummer des Verkäufers BING8079419
Inhaltsangabe: How can you make a fruit pie that's as plump and high when it comes out of the oven as it was when it went in? How can you stabilize whipped cream so it doesn't collapse before you're ready to use it How can you add new flavor and style to vegetables on the grill? Here's a kitchen resource like no other with hundreds of delicious recipes, accompanied by explanations of essential techniques, preparation hints, and trouble-shooting tips that ensure perfect results every time. Whether you are a novice cook or an old hand in the kitchen, you'll find the answers to common cooking questions in KITCHEN SECRETS, a wonderful compendium of recipes, hints, and tried-and-true techniques that will see you through every step of the way, from preparing ingredients to serving great dishes.
Organized like a traditional cookbook, KITCHEN SECRETS explores every aspect of making dozens of basic dishes, from choosing the raw ingredients to measuring and mixing with ease, to salvaging mistakes and bringing faultless meals to the table. Nearly 200 superb recipes and exciting variations, plus 150 step-by-step how-to features are supplemented by comprehensive reference charts and a wealth of hints, tips, and professional secrets from well-known chefs-including suggestions for substituting ingredients and advice on reducing the fat and cholesterol in family favorites.
With hundreds of enticing full-color photographs; guidelines for stocking the kitchen, using herbs and spices, and freezing foods; and a glossary of cooking terms, this book is bound to be the most talked-about secret cooks have ever shared.
Klappentext: The ultimate kitchen resource-recipes, hints, tips, and techniques covering every aspect of preparing, cooking, and serving great dishes. * Step-by-step directions for all basic kitchen techniques, plus clear instructional photographs. * More than 200 recipes for traditional American foods and exciting variations. * The best substitutions for ingredients you don't have-or don't like. * Secrets for making a family favorite taste even better. * Expert tips on avoiding common mistakes and mishaps. * Invaluable advice on rescuing disasters-from cream soups that curdle to lumps in melted chocolate to souffles that flop. * What equipment to use and how to use it. * Easy to use reference charts, handy checklists, and concise work-saver sidebars.
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