Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from Around the World
Royal Botanic Gardens Kew
ISBN 10: 1842464965 ISBN 13: 9781842464960
Verlag: Royal Botanic Gardens Kew, 2014
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Beschreibung
Beschreibung:
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1. Bestandsnummer des Verkäufers G1842464965I3N10
Inhaltsangabe:
Kew's Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. Includes 101 recipes featuring plants from around the world, with a further section on the herbs of Europe and the Mediterranean and spices from the East.
Über die Autorin bzw. den Autor: Carolyn Fry is a journalist and former editor of Geographical, the magazine of the Royal Geographical Society, and author of The Plant Hunters (Andre Deutsch, 2009). The Last Great Plant Hunt (Kew Publishing, 2011) and The World of Kew (BBC Books, 2006).
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Bibliografische Details
Titel: Kew's Global Kitchen Cookbook: 101 Recipes ...
Verlag: Royal Botanic Gardens Kew
Erscheinungsdatum: 2014
Einband: Paperback
Zustand: Good
Zustand des Schutzumschlags: No Jacket
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Kew's Global Kitchen Cookbook
Verlag:
Kew Publishing 31/10/2013, 2013
ISBN 10: 1842464965
ISBN 13: 9781842464960
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Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
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Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9781842464960
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Kew's Global Kitchen Cookbook
Verlag:
Kew Publishing 31/10/2013, 2013
ISBN 10: 1842464965
ISBN 13: 9781842464960
Gebraucht
Softcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781842464960
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Kew's Global Kitchen Cookbook : 101 Recipes Using Edible Plants from Around the World
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP75679970
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Kew's Global Kitchen Cookbook : 101 Recipes Using Edible Plants from Around the World
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. GRP77157256
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Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from Around the World
Verlag:
Royal Botanic Gardens, United Kingdom, Richmond, Surrey, 2013
ISBN 10: 1842464965
ISBN 13: 9781842464960
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Very Good. Kews Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. The range of edible plants is far broader than we may suppose, with huge variety, from all corners of the world, and continually changing in how they are used and perceived. Some now regarded as familiar were once exotic, such as tea, grapes and chillies, and the source of fortunes for those who discovered and transported them, such as the staples of the Dutch East Indies spice trade - nutmeg, cinnamon and black peppercorns. A narrative main introduction gives context to the plants that provide the ingredients for the books 101 recipes featuring plants from around the world, including parsnip tart, truffle crepes, Cincinnati chilli, orange vacherin, Kashmiri curry, plantation smoothie, sweetcorn and crab fritters and pineapple cheesecake with chilli. A further section features the herbs of Europe and the Mediterranean and spices from the East, with details on how they grow, tips for growing windowsill box herbs, and how to use and combine different flavours to the best effect. Each plant has its own story of travel and adventure, and historical, botanical and economic themes are brought to life through the text and beautiful botanical illustrations from Kews archives. Relishing edible plants today needs to go hand in hand with acknowledging how lucky we are to have access to so much diversity, and how we need to preserve that for the future. The book is published in conjunction with the Kew festival IncrEdibles, from 25 May 3 November 2013. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR005244141
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Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from around the World
Verlag:
Royal Botanic Gardens, Kew, 2014
ISBN 10: 1842464965
ISBN 13: 9781842464960
Gebraucht
Softcover
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Verkäuferbewertung 4 von 5 Sternen
Zustand: Very good. Artikel-Nr. 9781842464960-2-2
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