Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from around the World

Carolyn Fry

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Sprache: Englisch

Verlag: Royal Botanic Gardens, United Kingdom, Richmond, Surrey, 2013

1842464965 / 9781842464960

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Artikelbeschreibung des Verkäufers

Kews Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. The range of edible plants is far broader than we may suppose, with huge variety, from all corners of the world, and continually changing in how they are used and perceived. Some now regarded as familiar were once exotic, such as tea, grapes and chillies, and the source of fortunes for those who discovered and transported them, such as the staples of the Dutch East Indies spice trade - nutmeg, cinnamon and black peppercorns. A narrative main introduction gives context to the plants that provide the ingredients for the books 101 recipes featuring plants from around the world, including parsnip tart, truffle crepes, Cincinnati chilli, orange vacherin, Kashmiri curry, plantation smoothie, sweetcorn and crab fritters and pineapple cheesecake with chilli. A further section features the herbs of Europe and the Mediterranean and spices from the East, with details on how they grow, tips for growing windowsill box herbs, and how to use and combine different flavours to the best effect. Each plant has its own story of travel and adventure, and historical, botanical and economic themes are brought to life through the text and beautiful botanical illustrations from Kews archives. Relishing edible plants today needs to go hand in hand with acknowledging how lucky we are to have access to so much diversity, and how we need to preserve that for the future. The book is published in conjunction with the Kew festival IncrEdibles, from 25 May 3 November 2013. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Bestandsnummer des Verkäufers GOR005244141

Titel
Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from around the World
Autor
Carolyn Fry
Verlag
Royal Botanic Gardens, United Kingdom, Richmond, Surrey
Erscheinungsjahr
2013
Zustand
Very Good
Einband
Paperback
Sprache
Englisch
ISBN-10
1842464965
ISBN-13
9781842464960
Artikelgewicht
585 Gramm
Abmessungen
175.0 x 220.0

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Spezialisierung

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