Keeping Food Fresh

Keeping food fresh, by Janet Bailey ; kitchen testing by Sue Spitler.

Soft cover. Zustand: Very Good. BOMC ; xiv, 391 pp. ; 24 cm. ; ISBN: 0385276753 (pbk.) :; 9780385276757 (pbk.) LCCN: 84-14924 ; LC: TX601; Dewey: 641.4 ; OCLC: 10949539 ; pictorial color stiff paper wrappers ; Gives practical advice on selecting and storing vegetables, fruits, nut s, milk, cheese, eggs, grains, meat, poultry, and fish, and discusses spices, herbs, condiments, sauces, coffees, teas, and snacks ; "A field guide to your local supermarket, with tips on buying everything from oysters to olives, from baking soda to butter lettuce, from frying chickens to frozen orange juice, with an eye to freshness and maximum nutrition. An encyclopedia of information on storing foods, with hundreds of useful tips such as keeping tomatoes out of the refrigerator and spices in the dark, avoiding storing apples next to carrots, freezing cheddar but not cream cheese. An emergency manual for the kitchen that addresses the age-old question, Should I throw it out? - with advice on what to do when there's mold on the strawberry jelly, how to save food when the freezer breaks, how to tell if potato salad is dangerous to eat. A consumer guide to all types of storage equipment, from bottles and bags to wraps and plastic containers." ; mark or two on textblock, else VG. Book. Artikel-Nr. 4988

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