Buchnummer des Verkäufers
Reseña del editor: First all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's blowing up the world of barbecue The ultimate in barbecuing tools, the kamado-style grill features a ceramic shell and charcoal pit that allows you to slow roast, smoke, and grill meats to perfection. Packed with recipes, photos, and techniques unique to the kamado, this essential guide will turn grilling neophytes into masters of the backyard barbeque. The Kamado Smoker and Grill Cookbook guides you step by step through the process of slow-cooking roasts to juicy perfection, smoking racks of ribs for the quintessential barbecue flavor, and grilling the perfect burger. Each concept features a recipe that provides a tasty opportunity for you to practice new skills and get the most out of their grills. With gorgeously photographed recipes, as well as loads of tips and tricks, this is a must-have manual for anyone who owns a kamado.
Buchbeschreibung Ingram Publisher Services Sep 2014, 2014. Buch. Buchzustand: Neu. 248x195x19 mm. Neuware - FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: \*Grilling: Cajun Strip Steak \*Smoking: Hickory-Smoked Chicken \*Searing: Cowboy Ribeye \*Brick Oven Baking: Wood-Fired Pizza \*Stir-Firing: Thai Beef with Basil \*Salt-Block: Grilling Tropical Seared Tuna \*Cold Smoking: Flavorful Fontina Cheese \*Convection Baking: Apple Flambe Englisch. Artikel-Nr. 9781612433639