Julia's Kitchen Wisdom
Julia Child
ISBN 10: 0375711856 ISBN 13: 9780375711855
Verlag: Knopf Doubleday Publishing Group, 2009
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Beschreibung
Beschreibung:
New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers WB-9780375711855
Inhaltsangabe:
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.
How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?
Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines.
Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
Über die Autorin bzw. den Autor: JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
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Bibliografische Details
Titel: Julia's Kitchen Wisdom
Verlag: Knopf Doubleday Publishing Group
Erscheinungsdatum: 2009
Einband: PAP
Zustand: New