Joy of Liberace: Retro Recipes from America's Kitschiest Kitchen. Dieser Artikel ist nicht verfügbar.Joy of Liberace: Retro Recipes from America's Kitschiest Kitchen

Joy of Liberace, Retro Recipes from America's Kitschiest Kitchen! is the first ever book officially sanctioned by the Liberace Foundation, complete with many never-before-seen archival photographs, all coupled with the brand new concept of Bling Cooking™ executed by the world famous Riviera Hotel and Casino. This retro cookbook is Sooo Liberace! It is THE step-by-step guide to Bling Cooking™, food with all the panache of the glitziest pianist who ever tickled the ivories. Joy of Liberace is filled with the recipes that made America swoon in the ’50s: Gilding-the-Lily Lasagna, Chicken à La King of Bling!, Flamboyant Flambé of Sirloin, Brawny Austrian Torte, “Spaghetti, Butter and Cheese-Oh My!,” “Fruit, Fruitier, Fruitiest Salad,” “Salamiami Bouquet,” “Russian Salad (Tchaikovsky Loved This Salad!),” “Weenie Broil,” and 75+ more recipes! These are classics that rocked Las Vegas and Palm Springs and are the culinary equivalent to the flamboyant music that kept viewers tuned in and turned on to “The Liberace Show. ” Now, his cookbook—created with the Bling Cooking™ expert chefs at Liberace’s beloved Riviera Hotel and Casino where he entertained for more than 20 years—shows you how to whip up the blingiest concoctions, proving that more is definitely More. This is the retro cookbook of the century; the cookbook that will go in everyone’s time capsule.Pulled together with the panache that is the signature of the world’s greatest entertainer extraordinaire, the king of exuberant excess, Joy of Liberace features many never-before-published personal and candid photographs of Liberace with family and friends, images as over-the-top as Liberace liked to be. Many of these images have been colorized based on meticulous historical research conducted at the Liberace Foundation's archival library.

About the authors: Karan Feder is an award-winning costume designer who has designed many productions for film, television and stage. Karan is currently knee deep in rhinestones and bugle beads as she continues her restoration and conservation efforts for the Liberace costume and image archives.A lifelong entrepreneur with a background in law and business, Michael Feder leads the licensing efforts for the Liberace Foundation, and is the unfeathered friend of Olive, the fine-feathered parrot, as well as author of Olive Parrot Shares Her Birthday.Together the Feders are principals in Fame Farm, which creates and executes innovative strategies for celebrities interested in maximizing branding opportunities. A portion of the proceeds from the sale of Joy of Liberace benefits the Liberace Foundation for the Performing & Creative Arts scholarship program. The new cookbook will be in stores —just in time for Mother’s Day (Liberace loved his mama)! Check out www.angelcitypress.com for more details.