The Joslin Diabetes Great Chefs Cook Healthy Cookbook. Dieser Artikel ist nicht verfügbar.The Joslin Diabetes Great Chefs Cook Healthy Cookbook

Living with diabetes doesn't mean you can't enjoy five-star food. With The Joslin Diabetes Great Chefs Cook Healthy Cookbook, you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and superstar chefs from all over the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically for people with diabetes. Here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin's nutrition staff. With sumptuous recipes like Spicy Lobster Gazpacho with Avocado Creme Fraiche, Honeyed Alaskan Black Cod over Portobello Mushrooms and Sautéed Spinach, and Chocolate Grand Marnier Soufflé with Raspberry Coulis, this book will help you plan for an elegant dinner party or an intimate dinner for two. You'll find menus for a Birthday Party, a Dinner on the Patio, Sunday Dinner with the Family, and even one for a Picnic Before the Concert, and each is accompanied by its Joslin Choices.

The Joslin Diabetes Great Chefs Cook Healthy Cookbook also offers sidebars on ingredients and mail-order sources for hard-to-find items. Eight pages of gorgeous color photographs will inspire you to head for the kitchen and start cooking. Whether you're living with diabetes or just love fine restaurant food, The Joslin Diabetes Great Chefs Cook Healthy Cookbook will become a favorite source for delicious meals.

Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., are the coauthors of The Joslin Diabetes Gourmet Cookbook, winner of the James Beard Award; The Joslin Diabetes Quick and Easy Cookbook; and The Joslin Diabetes Healthy Carbohydrate Cookbook. Giedt and Polin publish a monthly on-line magazine for people with diabetes (www.diabetic-lifestyle.com). Frances Towner Giedt, who has type 2 diabetes, is a food consultant and author of several other cookbooks. She lives near Dallas, Texas. Bonnie Sanders Polin, Ph.D., who has type 1 diabetes, is a retired psychologist and lives in Tulsa, Oklahoma. She lectures professionals on diabetes and teaches classes in healthy cooking.