Italian Food
Elizabeth David
ISBN 10: 0140460985 ISBN 13: 9780140460988
Verlag: Penguin, 1964
Gebraucht
Paperback
Verkäufer
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Beschreibung
Beschreibung:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0140460985I3N00
Inhaltsangabe:
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
Über die Autorin bzw. den Autor: Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.
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Bibliografische Details
Titel: Italian Food
Verlag: Penguin
Erscheinungsdatum: 1964
Einband: Paperback
Illustrator: Guttuso, Renato
Zustand: Good
Zustand des Schutzumschlags: No Jacket