Italian Easy: Recipes from the London River Cafe. Dieser Artikel ist nicht verfügbar.Italian Easy: Recipes from the London River Cafe

A fifth cookbook by the River Café chefs features easy-to-prepare Italian dishes including Tuna Carpaccio with Capers and Arugula and Roast Quail with Salt and Sage, in a volume complemented by ingredients lists, pantry recommendations, and meal-planning suggestions. 25,000 first printing.

ROSE GRAY and RUTH ROGERS founded the phenomenally successful River Café restaurant in London in 1987. Their previous books include The River Café Cookbook, River Café Cookbook Two, The Italian Kitchen, and River Café Cookbook Green.