An Introduction to Biotransformations in Organic Chemistry. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Oxford University Press, Incorporated, 1997
- Softcover
- Gebraucht

Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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Softcover
Zustand: Gebraucht - Gut
EUR 18,99
Artikelbeschreibung des Verkäufers
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Bestandsnummer des Verkäufers GRP77165237
- Titel
- An Introduction to Biotransformations in Organic Chemistry
- Autor
- Hanson, James R.
- Verlag
- Oxford University Press, Incorporated
- Erscheinungsjahr
- 1997
- Zustand
- Very Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0716745410
- ISBN-13
- 9780716745419
- Artikelgewicht
- 0,529 Pfund
- Abmessungen
- N/A
Biotransformations utilize biological systems to carry out chemical transformations. The use of both isolated enzymes and whole organisms in biotransformations is considered . Such processes are playing an increasingly important role in both the research laboratory and in industry because biotransformations occur under mild, 'environmentally friendly' conditions and they have a selectivity which often differs from that encountered with syntheses using traditional laboratory reagents.This accessible introduction to this growing field provides an up-to-date account of those situations in which biotransformations may present viable alternatives to purely chemical synthetic routes or be used in a complimentary manner to chemical reagents in a multi-step organic synthesis. Dr Hanson's concise introduction to this burgeoning field covers, in addition to enzymatic and microbial methods, the biotransformation of drugs in humans. It is suitable as a course text for advanced undergraduate and graduate students of chemistry and the biomedical sciences. No previous knowledge of biotransformations is assumed.
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