From India : Food, Family and Tradition. Dieser Artikel ist nicht verfügbar.
Mahadevan, Suba, Mahadevan, Kumar
18 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Printers Row Publishing Group, 2015
- Hardcover
- Gebraucht
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 14. März 2016
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 8,26
Artikelbeschreibung des Verkäufers
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Bestandsnummer des Verkäufers 56075710-75
- Titel
- From India : Food, Family and Tradition
- Autor
- Mahadevan, Suba, Mahadevan, Kumar
- Verlag
- Printers Row Publishing Group
- Erscheinungsjahr
- 2015
- Zustand
- Very Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 162686523X
- ISBN-13
- 9781626865235
- Artikelgewicht
- 3,373 Pfund
- Abmessungen
- N/A
"Food is the essence of existence."
"Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.
"Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.
Über die Autorin bzw. den Autor
Kumar Mahadevan trained as a chef in Madras and later worked at Bombay's Taj Mahal hotel. He worked in war-torn Iraq before moving to Australia. Kumar and his wife, Suba Mahadaven, opened their first restaurant, Abhi's, in Sydney in 1987 and their second, Aki's, in 2003.
„Über diesen Titel“ gehört möglicherweise zu einer anderen Auflage dieses Titels.