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The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR013908645
How has it come to this point in our history that we hardly value the food we eat and the soil that it’s grown in? How is it that we care so little how food production impacts animals and the environment?
Industrial farming has transformed Britain’s rural landscapes, increasing crop yields and reducing hunger. Yet this has all come at a terrible ecological cost. It is ‘both a miracle and a disaster’.
Six Inches of Soil, the film and this companion book, is the inspiring story of three British farmers standing up to the industrial food system and transforming the way they produce food – to heal the soil, benefit our health and provide for local communities.
Six Inches of Soil is a story of courage, vision and hope. This book is not just for farmers. Reconnecting with our food, and regenerating our soils, ourselves and our communities benefits everyone and needs everyone to be involved. We want to inspire farmers with the confidence and practical know-how to adopt regenerative farming approaches. We want to give consumers the impetus and information to rethink their food choices.
This book and the film are closely related but stand on their own. In these pages you will find detailed chapters on each of the three farmers that provide replicable case studies and inspiration. Additionally, there are chapters examining the problems with the current agri-food system and proposing solutions and a vision for the future. Recognised experts: explain agroecological farming systems and soil science; consider the issues of land use, greenwashing, subsidies, food security; and provide examples of agroforestry applications, and farm enterprise stacking and diversification.
Their three stories are inspiring, guiding and frustrating. Allow yourself to be inspired, to be guided and to turn your frustration in to action.
Über die Autorin bzw. den Autor: Jeremy Toynbee had his hands in the soil studying archaeology at Trinity College, University of Wales. He then followed a love of books and reading into publishing. As an editor, he has been polishing the words of others and shaping them into books for over 25 years. Following stints in newsstand magazines and with the academic publishers Routledge and SAGE, Jeremy formed his own publishing services company in 2007. He was consulting for 5m Books when the opportunity arose to buy it in 2020. Priya Kalia is a biologist with over 12 years' experience in regenerative medicine research, where she studied how to repair the body when it's ill, injured or ageing. During her time in research, she learned about how food and its micronutrients can positively affect our bodies. Priya studied Molecular Biology and Genetics at the University of Toronto, Canada, has a PhD from University College London, and carried out postdoctoral research at the University of Cambridge and Kings College London. She runs a strategic communications and content advisory firm, Scitribe. Molly Foster is an interdisciplinary researcher whose interests relate to food and farming sustainability. She studied human sciences at Oxford University and is currently pursuing an anthropology PhD at the Natural Resources Institute, University of Greenwich. She has previously carried out research into corporate venturing into alternative proteins, with the University of Oxford's Smith School of Enterprise and the Environment, and taught undergraduate human ecology.
Titel: Six Inches of Soil: How to Heal Our Soils, ...
Verlag: 5m Books
Erscheinungsdatum: 2024
Einband: Paperback
Zustand: Very Good
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 360 pages. 9.26x6.26x0.87 inches. In Stock. Artikel-Nr. __1917159005
Anzahl: 2 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. BS-9781917159005
Anzahl: 15 verfügbar
Anbieter: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, Vereinigtes Königreich
Card Covers. Zustand: As New. xii, 348 pp. Illustrated softcover with photographic paste-downs. 'How has it come to this point in history that we hardly value the food we eat and the soil that it's grown in?' This book addresses the ecological costs of industrial farming: how it has impacted animals, the environment, farmers and the way we eat. It tells the story of three British farmers transforming the way they produce food. Other experts consider agroecological farming systems and soil science; the issues of land use, greenwashing, subsidies, food security; and provide examples of agroforestry applications and farm enterprise stacking and diversification. Six Inches of Soil, the film and this companion book, is the inspiring story of three British farmers standing up to the industrial food system and transforming the way they produce food â" to heal the soil, benefit our health and provide for local communities. 9781917159005 8vo. Artikel-Nr. 72028
Anzahl: 1 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Artikel-Nr. ria9781917159005_new
Anzahl: 19 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Six Inches of Soil the film and this companion book is the inspiring story of British farmers standing up to the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities. It will be of great interest to those in farming, food production and anyone who eats. Through detailed interviews with three remarkable new farmers in the first year of their regenerative journey, industry experts and leading lights in the movement for change, Six Inches of Soil explores the connection between food and health, food poverty and affordability, the role of animals in the farming system, Britain's hugely unequal system of land ownership, barriers to new entrant farmers especially from diverse backgrounds and whether there is a place for carbon offsetting on farms. It brings to life what it feels like to farm agroecologically - to farm with authentic connection with the land, changing seasons and the environment, to produce food for people you know and care about in the local community: to spend your days with your hands in the soil. Artikel-Nr. 9781917159005
Anzahl: 2 verfügbar