Illustrated Encyclopedia of Tartan: A Complete History and Visual Guide to over 400 Famous Tartans. Dieser Artikel ist nicht verfügbar.Illustrated Encyclopedia of Tartan: A Complete History and Visual Guide to over 400 Famous Tartans

This wonderful, practical cookbook is perfect for everyone who loves cookies. The in-depth introduction covers all the basic techniques, from making different doughs to decorating ideas. Then over 200 classic and modern recipes are divided into tempting chapters on children’s party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. From Giant Triple Chocolate Cookies to Chinese Fortune Cookies, there is a tantalizing treat for any occasion. Try your hand at classic butter cookies, sweet and funny puppy faces, rich and indulgent praline Pavlova cookies, or quick and simple no-bake white chocolate snowballs.



Learn everything you need to know about making, baking, decorating and storing all types of cookies with 650 glorious photographs including easy-to-follow step-by-step instructions for each recipe as well as a picture of the finished cookie. Whether you’re an experienced baker or a novice cook, this gorgeous book is a must-have for every kitchen.

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers’ patisseries. She then moved into publishing, creating recipes and styling food. Joanna Farrow worked as a food writer on women’s magazines for several years until her first child was born. Since then, she has worked freelance, contributing to magazines and writing cookbooks. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Valerie has written several baking books and writes for magazines.