Neuware -In Cuba, rice production manifests considerable economic losses that are caused by delays in harvest and post-harvest, due to total polished rice and whole white grain yields during industrial processing, without the application of adequate technology. This research was conducted at the Grain Research Institute, based on the characterization of paddy rice grain, prolonged conservation and commercial quality of three varieties (IACuba-25, INCA-LP7 and INCA-LP19), two of them (IACUBA-25 and INCA-LP7), as an objective to establish specific whitening technologies that guarantee the maximum utilization of the whole white grain during the milling process of rice varieties released by genetic breeders for introduction in the final stage of the productive chain. The new rice grain processing technologies were evaluated in 5 planting seasons, in fields of approximately one hectare, with replicated plots and harvested every 5 days, starting at 50% of flowering; as results to guarantee the production potential of agricultural yield at 14% moisture, total polished rice andBooks on Demand GmbH, �berseering 33, 22297 Hamburg 64 pp. Englisch.

Bestandsnummer des Verk�ufers 9786205179581

Verk�ufer kontaktieren

Diesen Artikel melden

Bibliografische Details

Titel: IMPROVEMENT OF THE TECHNOLOGY OF THE RICE VARIETIES RELEASED IN CUBA
Verlag: Sciencia Scripts Sep 2022
Ver�ffentlichungsdatum: 2022
Sprache: Englisch
ISBN-10: 620517958X
ISBN-13: 9786205179581
Bindung: Taschenbuch
Zustand: Neu

�ber diesen Titel

Inhaltsangabe

In Cuba, rice production manifests considerable economic losses that are caused by delays in harvest and post-harvest, due to total polished rice and whole white grain yields during industrial processing, without the application of adequate technology. This research was conducted at the Grain Research Institute, based on the characterization of paddy rice grain, prolonged conservation and commercial quality of three varieties (IACuba-25, INCA-LP7 and INCA-LP19), two of them (IACUBA-25 and INCA-LP7), as an objective to establish specific whitening technologies that guarantee the maximum utilization of the whole white grain during the milling process of rice varieties released by genetic breeders for introduction in the final stage of the productive chain. The new rice grain processing technologies were evaluated in 5 planting seasons, in fields of approximately one hectare, with replicated plots and harvested every 5 days, starting at 50% of flowering; as results to guarantee the production potential of agricultural yield at 14% moisture, total polished rice and

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

Impressum Thorsten Retsch Buchversand Mimpf2000 Ober�lschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir f�hren gebrauchte B�cher aus allen Sparten der Literatur

Zur Homepage des Verk�ufers

Unternehmensdaten des Verk�ufers

buchversandmimpf2000
Germany

Gesch�ftsbedingungen und Versandinformationen

Verkaufsbedingungen

Widerrufsbelehrung/ Muster-Widerrufsformular/
Allgemeine Gesch�ftsbedingungen und Kundeninformationen/ Datenschutzerkl�rung

Widerrufsrecht f�r Verbraucher
(Verbraucher ist jede nat�rliche Person, die ein Rechtsgesch�ft zu Zwecken abschlie�t, die �berwiegend weder ihrer gewerblichen noch ihrer selbstst�ndigen beruflichen T�tigkeit zugerechnet werden kann.)

Widerrufsbelehrung

Widerrufsrecht
Sie haben das Recht, binnen vierzehn Tagen ohne Angabe von Gr�nden diesen Vertrag zu widerrufen.
Die Widerru...

Mehr Information

Versandbedingungen

Soweit in der Artikelbeschreibung keine andere Frist angegeben ist, erfolgt die Lieferung der Ware innerhalb von 3-5 Werktagen nach Vertragsschluss, bei Vorauszahlung erst nach Eingang des vollst�ndigen Kaufpreises und der Versandkosten. Alle Preise inkl. MwSt.

Impressum & Info zum Verk�ufer