Housekeeping Operation and Management : Procedure and Techniques

Beschreibung

Contents Foreword Preface 1 Training in housekeeping operation and management an introduction 2 Housekeeping operation and management multiple choice questions 3 Accommodation management matching type questions 4 Housekeeping procedures and systems fill in the blanks 5 Laundry and linen true and false 6 Services and facilities mixed type questions 7 Linen and equipment short answer type questions 8 Planning and provision of facilities descriptive type questions 9 Record and control miscellaneous questions AppendixHousekeeping Operation and Management Procedure and Techniques is a practical hand book for students of the IHMs food craft institutes and university  colleges as well as trainees in hotels restaurants bars and food and beverage establishments who are undergoing training to join as housekeepers managers in the housekeeping departmentsThe book consists of basic terms and techniques of housekeeping The text contains exercises objective type problems dialogues role-plays and group exercises and number of practical tasks and assignments Level of language used in the textbook is very simple jacket 148 pp.

Bestandsnummer des Verkäufers 98544

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Bibliografische Details

Titel

Housekeeping Operation and Management : Procedure and Techniques

Verlag

Kanishka

Erscheinungsjahr

2011

Sprache

Englisch

ISBN-10

8184573065

ISBN-13

9788184573060

Einband

Hardcover

Illustrator

figs

Zustand des Schutzumschlags

Schutzumschlag