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The Hour Magazine Cookbook

Collins, Gary

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ISBN 10: 0399130837 / ISBN 13: 9780399130830
Verlag: Putnam Pub Group (T)
Gebraucht Zustand: Very Good Hardcover
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0399130837 First edition. Very good in very good little edgenicked dust jacket. Quality, Value, Experience. Media Shipped in New Boxes. Buchnummer des Verkäufers BING40304

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Bibliografische Details

Titel: The Hour Magazine Cookbook

Verlag: Putnam Pub Group (T)

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: Dust Jacket Included

Auflage: 1st Edition

Über diesen Titel


The most popular recipes from America's most informative television show.

From Publishers Weekly:

Devotees of the daytime television program Hour Magazine will undoubtedly be happy to have a souvenir of the popular cooking segment. The only unifying factor here is that the recipes have either been aired on the show or contributed by staff members and guest celebrities. The result is a melange of uneven quality, ranging from the sublimeofferings from such experts as James Beard, Craig Claiborne and Paul Prudhommeto the ridiculous; not even the most avid fan will be interested in a TV seriesstar's salad (onions, radishes, turkey, red cabbage, cucumbers, lettuce and a low-calorie dressing for which no recipe is given), or a tuna, rice, mushroom soup and potato chip casserole. And few readers will be tempted to try chicken baked with orange soda and soy sauce. There are, however, a number of interesting and well-presented contributions. Among them are culinary expert Michele Braden's smoked ham mousse, Jo Stallard's baked garlic soup and Pierre Franey's chicken breasts in curried cream sauce with riz au sultan. It would be more convenient for the reader if the recipes were grouped in sensible categories rather than arranged by type of cook (celebrities, gastronomes, etc.). Photos not seen by PW. November 4
Copyright 1985 Reed Business Information, Inc.

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