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Hotel Housekeeping is especially written to meet the requirement of students pursuing various courses in Hotel Management. This new exhaustive text book explores the key elements of housekeeping, laying emphasis on theoretical foundations as well as practical techniques of housekeeping operations. Contents: 1. Overview of the Hotel Industry and Housekeeping Department 2. Managing Housekeeping Personnel 3. Guest Room Layout and Content 4. Facilities Planning and Ergonomics 5. Chemicals for Cleaning 6. Tools for Cleaning 7. Areas for Cleaning and Inspection 8. Linen Room 9. Laundry 10. Unform Room and Sewing Room 11. Textiles and Fibre in Housekeeping 12. Control Desk 13. Daily Routing and System 14. Safety and Security Procedures 15. Outsourcing and Contracting 16. Hotel Renovation and New Property Operation 17. Inventory and Budgets 18. Interior Designing Decoration in Housekeeping 19. Colour and Lighting in Hotels 20. Furniture, Fixture and Soft Furnishing 21. Wall Covering and Floor Finishes 22. Floral Art and Horticulture in Housekeeping 23. Green Housekeeping 24. New Dimension in Housekeeping Printed Pages: 0. Buchnummer des Verkäufers 87162
Titel: Hotel Housekeeping
Verlag: McGraw Hill Education
Auflage: First edition.
Buchbeschreibung Edward Arnold, 1965. Hardback in Dust Wrapper. | 8¾" x 5¾". 222pp. Index. | First Edition (First Printing). For more photos or information, use the «Ask Bookseller» button and I'll be pleased to help. The book is in stock and ships from the rustic nirvana of Peasedown St. John, near Bath, England from a long-established bookseller - guaranteed by my reputation and the UK Distance Selling Act. Remember! BUYING THIS BOOK means my Jack Russells get their supper! Condition :: Very Good - in Good DJ. Top edge of DJ ruffled, nicked and chipped with slight loss at head of spine. Small stain at top edge of text block, not extending onto the page. Offset to endpapers. Text bright and tight. Artikel-Nr. 147515