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Hotel Housekeeping is especially written to meet the requirement of students pursuing various courses in Hotel Management. This new exhaustive text book explores the key elements of housekeeping, laying emphasis on theoretical foundations as well as practical techniques of housekeeping operations. Contents: 1. Overview of the Hotel Industry and Housekeeping Department 2. Managing Housekeeping Personnel 3. Guest Room Layout and Content 4. Facilities Planning and Ergonomics 5. Chemicals for Cleaning 6. Tools for Cleaning 7. Areas for Cleaning and Inspection 8. Linen Room 9. Laundry 10. Unform Room and Sewing Room 11. Textiles and Fibre in Housekeeping 12. Control Desk 13. Daily Routing and System 14. Safety and Security Procedures 15. Outsourcing and Contracting 16. Hotel Renovation and New Property Operation 17. Inventory and Budgets 18. Interior Designing Decoration in Housekeeping 19. Colour and Lighting in Hotels 20. Furniture, Fixture and Soft Furnishing 21. Wall Covering and Floor Finishes 22. Floral Art and Horticulture in Housekeeping 23. Green Housekeeping 24. New Dimension in Housekeeping Printed Pages: 0. Buchnummer des Verkäufers 87162
Inhaltsangabe: Hotel Housekeeping is especially written to meet the requirement of students pursuing various courses in Hotel Management. This new exhaustive text book explores the key elements of housekeeping, laying emphasis on theoretical foundations as well as practical techniques of housekeeping operations.
Titel: Hotel Housekeeping
Verlag: McGraw Hill Education
Auflage: First edition.
Buchbeschreibung Edward Arnold, 1965. Hardback in Dust Wrapper. | 8¾" x 5¾". 222pp. Index. | First Edition (First Printing).Whilst the main emphasis of the book is clearly on hotel housekeeping it will be equally useful for all types of institutional housekeepers, e.g. those working in hospitals, clubs, hostels, boarding schools, etc. The book will be of special interest to students studying for the following examinations: Hotel and Catering Management Courses; Membership of the Hotel and Catering Institute; The National Diploma in Hotel Keeping and Catering; General Catering Diploma, Hotel and Catering Institute; Certificate in Housekeeping of the Hotel and Catering Institute; Institutional Management Association, Domestic subjects Teacher Training Courses; City and Guilds of London Institute 150. For more photos or information, use the «Ask Bookseller» button and I'll be pleased to help. The book is in stock and ships from the rustic nirvana of Peasedown St. John, near Bath, England from a long-established bookseller - guaranteed by my reputation and the UK Distance Selling Act. Remember! BUYING THIS BOOK means my Jack Russells get their supper! Condition :: Very Good - in Good DJ. Top edge of DJ ruffled, nicked and chipped with slight loss at head of spine. Small stain at top edge of text block, not extending onto the page. Offset to endpapers. Text bright and tight. Artikel-Nr. 147515
Buchbeschreibung Practical Press Ltd, 1951. Buchzustand: Good. 1951. 216 pages. White dust jacket with navy lettering over blue cloth. B&W photographs throughout. Clean pages with firm binding. Mild wear to spine, board edges and corners. Mild sunning to spine. Mild scuffing and marking to boards. Unclipped dust jacket. Moderate wear, tear and pieces missing to edges and corners. Moderate soiling to DJ. Artikel-Nr. 1491902092AL
Buchbeschreibung Oxford University Press Mai 2016, 2016. Taschenbuch. Buchzustand: Neu. Neuware - G. Raghubalan is Head of Human Resources & Training at Janana Investment LLC, UAE, which operates American brands such as Applebees and Rocky Mountain. He has around 25 years of experience in Hospitality Industry operations, human resources, training, and academics. Previously, he has headed HR & Training at the La Brioche chain of restaurants, UAE; the training function at various hotels including Citymax Hotels; CGH Earth Group of Hotels, 772 pp. Englisch. Artikel-Nr. 9780199451746