Home-Style Taiwanese Cooking: Family Favourites - Classic Street Foods - Popular Snacks
Wan, LIV
ISBN 10: 9814974862 ISBN 13: 9789814974868
Verlag: Marshall Cavendish International (Asia) Pte Ltd, 2021
Gebraucht
Softcover
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WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
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Beschreibung
Beschreibung:
Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Bestandsnummer des Verkäufers rev9225633032
Inhaltsangabe:
Taiwan’s long and colorful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine.
Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Liv Wan, is a collection of Taiwanese classics, from signature dishes to popular street food fare such as:
- minced pork rice
- beef noodles
- oyster omelette
- steamed minced pork with salted egg
- deep-fried prawn rolls
- dragon phoenix legs
- fried chicken with sweet potato fries
- coffin bread
With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
Includes dual measures.
Über die Autorin bzw. den Autor: Liv Wan was born and raised in Taiwan. She was greatly influenced by her grandparents who were excellent cooks, and this inspired her to train as a chef in one of the top culinary schools there. She then moved to Edinburgh, Scotland, where she worked at a famous restaurant in the city until she got married and had her first child. Today, Liv is based in Edinburgh where she runs cooking classes and also pursues her passion as an illustrator. Despite her work commitments, she makes time to cook wholesome meals for her family and shares the food of Taiwan on her blog, Egg Wan’s Food Odyssey.
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Bibliografische Details
Titel: Home-Style Taiwanese Cooking: Family ...
Verlag: Marshall Cavendish International (Asia) Pte Ltd
Erscheinungsdatum: 2021
Einband: Softcover
Zustand: Like New
Auflage: 2. Auflage