Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks & Chefs. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Bloomsbury, 2006
- Hardcover
- Neu

Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 6. Januar 2003
Nicht verfügbar
Hardcover
Zustand: Neu
EUR 46,50
Artikelbeschreibung des Verkäufers
288 pages. 7.80x5.28x1.26 inches. In Stock.
Bestandsnummer des Verkäufers zk0747581851
- Titel
- Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks & Chefs
- Autor
- Witherspoon K et al
- Verlag
- Bloomsbury
- Erscheinungsjahr
- 2006
- Zustand
- Brand New
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0747581851
- ISBN-13
- 9780747581857
- Artikelgewicht
- 0,79 Kilogramm
Even the world's finest chefs and cooks have their off days. In Don't Try This At Home, thirty-three chefs and food-writers talk about the times when it all went terribly wrong. There are stories about greedy pets, clumsy waiters and drunken
maître d's; the food that fails to arrive for a party, wedding cakes that disintegrate, the terrine that falls into a bowl of chocolate sauce. Then there are the rueful, embarrassed stories of errant youth. How the chefs manage to save the day is as entertaining as the disasters that strike them.
Funny, cringe-making, and terribly reassuring Don't Try This At Home is a delicious reminder that even the chefs we most admire aren't always perfect.
maître d's; the food that fails to arrive for a party, wedding cakes that disintegrate, the terrine that falls into a bowl of chocolate sauce. Then there are the rueful, embarrassed stories of errant youth. How the chefs manage to save the day is as entertaining as the disasters that strike them.
Funny, cringe-making, and terribly reassuring Don't Try This At Home is a delicious reminder that even the chefs we most admire aren't always perfect.
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Über die Autorin bzw. den Autor
Kimberly Witherspoon is a literary agent at Inkwell Management.
Andrew Friedman writes about food, restaurants, and kitchen culture and has co-authored more than a dozen cookbooks. He lives in New York City with his family.
Andrew Friedman writes about food, restaurants, and kitchen culture and has co-authored more than a dozen cookbooks. He lives in New York City with his family.
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