Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends: A Cookbook. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Clarkson Potter, 2013
- Softcover
- Gebraucht

Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 20. Dezember 2007
Nicht verfügbar
Softcover
Zustand: Gebraucht - Ausreichend
EUR 4,18
Artikelbeschreibung des Verkäufers
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Bestandsnummer des Verkäufers 00065797928
- Titel
- Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends: A Cookbook
- Autor
- Yearwood, Trisha
- Verlag
- Clarkson Potter
- Erscheinungsjahr
- 2013
- Zustand
- Acceptable
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0804139423
- ISBN-13
- 9780804139427
There's much more to Trisha Yearwood than an award-winning country music career—she's also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha's Southern Kitchen.
In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast of flavorful meals and heartwarming personal anecdotes. She shares a trove of recipes from a lifetime of colorful gatherings.
Trisha has that southern hospitality gene and when she cooks for others, it's an act of love. From breakfasts in bed like Garth's Breakfast Bowl that she makes for her husband to a hearty Chicken and Wild Rice Casserole for potlucks or Grandma Yearwood's Coconut Cake for the end of a festive meal, her delicious recipes are dedicated to her loved ones. Alongside are stories of meals at home, church suppers, fish fries, beach picnics, and holiday gatherings. Each dish—whether a main, side, or decadent dessert—may remind you of your own favorite family foods or inspire you to create new traditions. Plus, Trisha offers loads of practical advice on everything from how to easily ice a cake to how to expertly cut a slice of pie, and includes time-saving tips and ingredient substitutions.
This soulful and sincere testament to a southern life well lived will delight you and any home cook who loves to eat well!
In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast of flavorful meals and heartwarming personal anecdotes. She shares a trove of recipes from a lifetime of colorful gatherings.
Trisha has that southern hospitality gene and when she cooks for others, it's an act of love. From breakfasts in bed like Garth's Breakfast Bowl that she makes for her husband to a hearty Chicken and Wild Rice Casserole for potlucks or Grandma Yearwood's Coconut Cake for the end of a festive meal, her delicious recipes are dedicated to her loved ones. Alongside are stories of meals at home, church suppers, fish fries, beach picnics, and holiday gatherings. Each dish—whether a main, side, or decadent dessert—may remind you of your own favorite family foods or inspire you to create new traditions. Plus, Trisha offers loads of practical advice on everything from how to easily ice a cake to how to expertly cut a slice of pie, and includes time-saving tips and ingredient substitutions.
This soulful and sincere testament to a southern life well lived will delight you and any home cook who loves to eat well!
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Über die Autorin bzw. den Autor
TRISHA YEARWOOD is a three-time Grammy Award-winning country music star and host of the Emmy-nominated Food Network show Trisha's Southern Kitchen. She is also the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen. She is married to Garth Brooks.
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