Home Book of Smoke Cooking Meat, Fish & Game. Dieser Artikel ist nicht verfügbar.
7 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Stackpole Books, 1997
- Hardcover
- Gebraucht
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in mit 5 Sternen
AbeBooks-Verkäufer/-in seit 1. November 1997
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 6,21
Artikelbeschreibung vom Verkäufer
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Bestandsnummer des Verkäufers F27B-01829
- Titel
- Home Book of Smoke Cooking Meat, Fish & Game
- Autor
- Sleight, Jack, Hull, Raymond
- Verlag
- Stackpole Books
- Veröffentlichungsjahr
- 1997
- Zustand
- Very Good
- Schutzumschlag
- Schutzumschlag
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0811708039
- ISBN-13
- 9780811708036
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.
--New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
--New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
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