High-altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: West Margin Pr, 2021
- Softcover
- Neu
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer:in bei ZVAB seit 6. Januar 2003
Zustand: Neu
EUR 33,97
Artikelbeschreibung des Verkäufers
240 pages. 9.25x7.50x0.58 inches. In Stock.
Bestandsnummer des Verkäufers 1513289543
- Titel
- High-altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above
- Autor
- Hampton, Nicole
- Verlag
- West Margin Pr
- Erscheinungsjahr
- 2021
- Zustand
- Brand New
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1513289543
- ISBN-13
- 9781513289540
- Artikelgewicht
- 0,55 Kilogramm
From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.
Shortlisted, MPIBA's Reading the West Awards (Eating the West)
The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including:
Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you’ll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more.
High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too!
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Über die Autorin bzw. den Autor
Nicole Hampton is the author of Sugar High and the writer behind DoughEyed.com, where she shares sweet and savory high-altitude-friendly recipes. Nicole has been featured in 5280 Magazine, the Washington Post, Colorado Life, and Colorado Country Life.
Nicole lives in Denver, Colorado, at 5,000 feet above sea level. When she's not baking, you can find her working in digital marketing, reading, listening to podcasts, and eating breakfast for every single meal.
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