The Heritage of French Cookery

Annie Hubert-Bare

Verlag: Limited Editions, 1993
ISBN 10: 0091781760 / ISBN 13: 9780091781767
Gebraucht / Hardback (No Dust Wrapper.) / Anzahl: 0
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| 13½" x 9¾". 256pp. Index. | For more photos or information, use the «Ask Bookseller» button and I'll be pleased to help. The book is in stock and ships from the rustic nirvana of Peasedown St. John, near Bath, England from a long-established bookseller - guaranteed by my reputation and the UK Distance Selling Act. Remember! BUYING THIS BOOK means my Jack Russells get their supper! Condition :: Good+. Knocked at head, tail and corners. Gently faded at the spine. Offset from the frontis on the title page. Text bright and tight otherwise. Buchnummer des Verkäufers

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Inhaltsangabe: Glossy hardcover 1993 256 glossy pages with beautiful color pictures. 13.50x9.75x1.10 soups; appetizers; seafood; fish; poultry and game; meats; vegetables; bread and pastries; desserts.

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Titel: The Heritage of French Cookery
Verlag: Limited Editions
Erscheinungsdatum: 1993
Einband: Hardback (No Dust Wrapper.)

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Annie Hubert-Bare
Verlag: Limited Editions (1993)
ISBN 10: 0091781760 ISBN 13: 9780091781767
Gebraucht Hardcover Anzahl: 1
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Buchbeschreibung Limited Editions, 1993. Hardback (No Dust Wrapper.). | 13½" x 9¾". 256pp. Index. | Recipes by The Scotto Sisters. From the introduction: "French cuisine has influenced every Western cuisine, to the extent that it has become an international symbol of prestige and quality. This grand culinary tradition, many centuries old, is an integral part of our culture. But by what route did France become the cradle of gastronomy? Certainly, this magnificent country is blessed with one of the most temperate of climates and an extraordinary abundance and diversity of produce from its different regions. But the existence of one of the world's greatest gastronomies cannot be explained simply by the presence of fine produce; it needs its practitioners. Many people through the centuries have helped effect a slow transformation, and forged the characteristics of a tradition of fine cooking and eating that continues to evolve today." Pictorial boards. For more photos or information, use the «Ask Bookseller» button and I'll be pleased to help. The book is in stock and ships from the rustic nirvana of Peasedown St. John, near Bath, England from a long-established bookseller - guaranteed by my reputation and the UK Distance Selling Act. Remember! BUYING THIS BOOK means my Jack Russells get their supper! Condition :: Good+. Knocked at head, tail and corners. Gently faded at the spine. Offset from the frontis on the title page. Text bright and tight otherwise. Artikel-Nr. 161508

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