In this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for sharing with family and friends.

With her stylish and laid-back approach to cooking and entertaining, Kim Kushner presents kosher food in a modern and vibrant manner—and doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way.

As a mother of four, cooking instructor, and author, Kim’s signature cooking style reflects her busy, multi-tasking life—meaning flavor-packed recipes, made with straightforward techniques, that inspire ease, time savings, and creativity in the kitchen.

This inspiring cookbook offers her collection of essential, go-to recipes—those learn-by-heart favorites that will deliver superlative results every time, streamline prep, and guarantee amazing meals with family and friends. Featuring fresh ingredients and bold flavors, Kim’s no-fuss recipes are well suited for any meal of the day, from family breakfasts and holiday feasts to dinner parties with friends and span quick dinners, slow-simmered stews, party fare, and more. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility.

Inventive and healthy, colorful and satisfying. I ♥? Kosher features exuberant recipes for every occasion. – Einat Admony, Chef-Owner Balaboosta, Ta�m & Kish-Kash

As a longtime fan of Kim's chic, delicious cooking, I'm happy to say she's done it again. I ♥? Kosher is a cookbook you'll turn to again for gorgeous doable food that brings her sunny, happy, irresistible food to life on every page.

-- Adeena Sussman, bestselling cookbook author and food writer

Chapters

Ready to Go
Sliced Beets & Radishes on Ice
Caramelized Onions
Herb Chop Chop
Shredded Cabbage
Fried Lemon Slices
Julienned Carrots
Washed & Stored Kale
Favorite Pickled Onions
Roasted Garlic Paste
Green Pesto
Red Pesto
Homemade BBQ Sauce
Wine, Grainy Dijon & Citrus Sauce
Dill & Lemon Sip
Roasted Sesame Marinade
Spicy Peanut Sip
Golden Chicken Broth
Quick Vegetable Broth

Appetizers & Nibbles
Addictive Red-Roasted Chickpeas
Smoked Salmon Carpaccio with Jalape�os & Lime Sauce
Marinated Feta
Walnut & Rosemary Savory Biscotti
5-Minute Spicy Green Hummus
Heirloom Tomatoes with Basil
Wine & Cheese Board
Farmers’ Market Board
Rustic Tartlets with Red Pesto, Cucumbers & Olives
Rustic Tartlets with Ricotta, Green Pesto & Pickled Onions
Angel Hair Nests Topped with Sticky Chicken Wings
Cauliflower & Caramelized Onion Crust
Twice-Cooked Charcuterie with Sweet Dijon Dipping Sauce

Brunch
Vanilla-Berry Overnight Oats
Green Eggs & Garbanzos
1-2-3 Babka French Toast Loaf
Lemon & Bursting Berry Loaf with Tart Lemon Butter
Chocolate Cinnamon ‘Z’ Loaf with Cinnamon Swirl Butter
Medjool Date Squares with Quinoa, Pecans & Sour Cherries
Stovetop Toasted Granola & Warm Apple Bowl
Red Shakshuka, My Way
Essential Tartines (M: do we want to list the variations on TOC or just Ess Tartines?)
Tuscan Beans with Roasted Garlic & Fried Lemon Slices
Labne Za’atar with Sliced Beets & Radishes
Caramelized Onions with Cherry Tomatoes, Dill & Lemon Sip

Quick Stovetop Mains
Gingery Healing Broth with Mushrooms, Carrots, Leeks & Kale
Grilled Veal Chops with Grainy Dijon, Ginger & Orange
Vegetable Curry with Sweet Potatoes
Kefta Beef & Lamb Kabobs with Tahini
Pesto Panko Crispy Chicken
Pasta Bowl with Charred Broccoli & Baked Ricotta
Sliced Denver Steak with Balsamic Vinegar & Mustard Seeds
Red-Rubbed Baby Lamb Chops
Turkey Sliders with Sesame Onions
4-Ingredient Arctic Char
Chicken Meatballs with String Beans in Tomato Sauce

One-Pan Meals
Sesame Chicken Drumsticks with Crispy Broccoli & Broccolini
Crispy Chicken & Rice with Sweet Potatoes & Lemon Slices
Herbes de Provence & Rosemary Roasted Chicken with Crispy Rice
Roasted Chicken, Red Onion, Sumac & Honey
Simple Roasted Chickens with Hasselback Potatoes
Chicken Thighs with Roasted Carrots & Cherry Tomatoes
Chicken Strips & Crunchy Brussels Sprouts with Spicy Peanut Sip
Halibut with Blitzed Chickpeas, Carrots, Lemon & Garlic
Lemony Whole Branzino & Potatoes
Roasted Salmon Steaks with Salt & Vinegar Kale Chips
Caramelized Leeks & Braised Cod
Roasted Salmon Topped with Squash & Zucchini Crunchies

Hot, Slow & Simmered
Whole Chicken & a Bottle
Bone Marrow Broth with Cipollini Onions & Parsley
Carrot-Ginger Soup with Curly Pasta, Kale & Chicken
Sunday Soup: Veggies, Chicken & Barley
Tamari Garlic Beef Roast with Fresh Basil
All-Day Short Ribs with Ginger Barbecue Sauce
Pulled Lamb Shoulder with Red Onions, Parsley & Pomegranate
Overnight Chicken Hamin Stew
Sticky Chicken Thighs in Fig-Wine Sauce

Salads & Sides
Spinach, Watermelon & Watermelon Radish Salad
Fresh Figs, Baby Tomatoes, Ricotta & Truffle Honey
Arugula with Roasted Asparagus, Zucchini, Feta & Pomegranate
Cabbage & Radicchio Slaw with Toasted Sesame Marinade
Heirloom Tomato, Citrus, Olive & Herb Salad
Chopped Kale, Avocado & Za’atar
Citrus, Celery, Avocado & Walnuts
Chopped Kale, Avocado & Za’atar
Shaved Fennel & Beet Salad with Caramelized Grapefruit
Sexy Red Kale with Beets & Fresh Dill in Meyer Lemon Vinaigrette
Aromatic Veggie Mash with Pesto Oil Drizzle
Iceberg Wedges with Red-Roasted Chickpeas & Creamy Turmeric Drizzle
Cabbage Slaw with Golden Raisins & Tahini Drizzle
Charred Broccoli with Ginger & Sea Salt
Kadaif Nests Filled with Spinach, Caramelized Onion & Edamame Mash
Roasted Rainbow Carrots, Chickpeas & Onions
Whole Roasted Cauliflower with Olive Oil & Sea Salt
Roasted Leeks, Squash & Fancy Mushrooms
Caramelized Sweet Onion Halves Baked on Parchment
Crispy Sweet Potato Halves Baked on Parchment
Asparagus, Broccolini & Green Beans with Lemon & Hazelnut
Spinach Rice
1-2-3 Salt & Vinegar Kale Chips

Desserts
Apple & Olive Oil Cake
Quick No-Fail Carrot Cake
Simply Divine Almond Cake
Honey-Drizzled Watermelon with Herbs
Magical Meringue Kisses
Capri Biscotti
One-Bowl Nutella Brownies
Tahini Chocolate Chunk Cookies with Sea Salt
Flourless Chocolate-Almond Gooey Chewy Giant Cookies
Chocolate-Dipped Figs with Pistachios & Rose Petals

�ber die Autorin bzw. den Autor

Raised in a modern Orthodox home in Montreal, Canada, Kim learned to cook from her Moroccan-born mother and spent summers with family in Israel. A graduate of the Institute of Culinary Education in Manhattan, she has developed recipes for Food & Wine and Chile Pepper magazines and has worked as a private chef. In 2005, she launched Kim Kushner Cuisine and now travels the world teaching her wildly popular cooking classes. She has appeared on the Today show and has been featured in The Huffington Post and the Chicago Tribune. Kim lives in New York City with her husband and four children.

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