The I Hate Tofu Cookbook: 35 Recipes to Change Your Mind

Shaw, Tucker

ISBN 10: 1617691488 ISBN 13: 9781617691485

Verlag: Harry N. Abrams, 2015

Sprache: Englisch

Zustand: Gebraucht - Gut Hardcover

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Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.75.

Bestandsnummer des Verk�ufers G1617691488I4N10

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Bibliografische Details

Titel

The I Hate Tofu Cookbook: 35 Recipes to Change Your Mind

Verlag

Harry N. Abrams

Erscheinungsjahr

2015

Sprache

Englisch

ISBN-10

1617691488

ISBN-13

9781617691485

Einband

Hardcover

Zustand

Very Good

Zustand des Schutzumschlags

No Jacket

Verk�uferkataloge

�ber diesen Titel

Inhaltsangabe

Love ’em or hate ’em, foods like kale and tofu incite strong opinions. The first in this new series, I Hate . . . Kale and I Hate . . . Tofu offer redemption to the haters and hope to the lovers. Designed to convert the staunchest of critics, the recipes are easy to follow and unintimidating for novice―and skeptical―cooks. The books include 35 easy recipes that take into account what the haters dislike―texture, smell, taste―to help them open up their minds and change a hate into a love. Or at least a like. Dishes like Spicy, Lemon Kale; Kale and Walnut Pesto; Cashew, Tofu, and Broccoli Stir Fry; and Salsa and Tofu Breakfast Burrito have the power to convert. With recipes that deliver on the promise of deliciousness, collected in a slim, attractive, and giftable volume, salvation is at hand.

�ber die Autorin bzw. den Autor

After seven years as a dining critic, recipe developer, and food editor at The Denver Post, author Tucker Shaw now oversees feature and entertainment content at the paper, the ninth biggest in the country. He’s written several young adult novels (three for Abrams) and two cookbooks, “Gentlemen Start your Ovens” and “A Man’s Place is Behind the Bar,” both from Chronicle. In 2004, before the advent of smartphones, Facebook or Instagram, Tucker schlepped an actual camera around New York City to photograph everything he ate for a year. The photos were published in a book aptly titled “Everything I Ate.”

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