Volume 6.4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2400grams, ISBN:019520817X.

Bestandsnummer des Verk�ufers 7059117

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Bibliografische Details

Titel

Handbook of Physiology (Volume 6.4): The Gastrointestinal System, Vol 4 - Intestinal Absorption and Secretion

Verlag

American Physiological Society

Erscheinungsjahr

1991

Sprache

Englisch

ISBN-10

019520817X

ISBN-13

9780195208177

Einband

Hardcover

Zustand

Good

Zustand des Schutzumschlags

Schutzumschlag

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Biology

�ber diesen Titel

Inhaltsangabe

Here is a thorough, up-to-date survey of the physiological processes through which salt, water, and nutrients are absorbed or secreted by the intestinal tract, and of how these myriad processes are regulated. In twenty-five chapters, written by a team of leading experts, the volume addresses four main topics: the methodologies and basic principles of structure and function; intestinal ion transport; nutrient absorption; and macromolecular transport. Throughout, the contributors emphasize recent developments in the field--for example, neuroendocrine-immune cell interactions in the intestinal mucosa, the regulation of intestinal sodium transport, the cloning of the intestinal glucose carrier, the intestinal cytoskeleton, and the regulation of intestinal epithelial transport function by protein kinases and calmodulin. This is not only the fourth and final volume in the series; it is also the broadest, most contemporary approach to this important topic. As such, this book will be warmly welcomed--and often consulted--by student, scholars, professionals, and anyone researching intestinal absorptive mechanisms and their regulation.

Rese�a del editor

The last volume on gastrointestinal secretion in the Handbook of Physiology was published in 1968. Since then, there have been enormous advances in understanding the cellular physiology of secretion. This volume reflects the increase in knowledge. It provides detailed coverage of the mechanisms of secretory control and cellular activation, the mechanisms of secretory product formation, and the cellular pathways for secretion. It also covers the broader, more integrative aspects of secretion. The chapters are grouped by traditional anatomical location, and emphasize recent progress in the physiology of salivary, gastric, pancreatic, and hepatobiliary secretions. They are written by expert authors who, in their essays on secretory function, have skillfully blended important technological advances with the excitement of research. While these highly detailed reviews are directed at particular systems, general principles underlying the mode and regulation of all secretory phenomena emerge from them.

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