The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea. Dieser Artikel ist nicht verfügbar.
Davis, Hillary; Dermont, Stacy
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Sprache: Englisch
Verlag: Countryman Press (edition Illustrated), 2020
- Hardcover
- Gebraucht
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 2. Februar 2016
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 11,33
Artikelbeschreibung des Verkäufers
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Bestandsnummer des Verkäufers 1682683605-11-1
- Titel
- The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea
- Autor
- Davis, Hillary; Dermont, Stacy
- Verlag
- Countryman Press (edition Illustrated)
- Erscheinungsjahr
- 2020
- Zustand
- Very Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1682683605
- ISBN-13
- 9781682683606
- Auflage
- Illustrated.
The Hamptons exerts an influence far beyond New York—its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers’ markets, they enjoy fishing, and they keep kitchen gardens.The Hamptons Kitchen
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Über die Autorin bzw. den Autor
Hillary Davis is the author of four French cookbooks and her work has been featured in Connecticut Home Living, Hartford Magazine, Boston Globe, and many others.
Stacy Dermont is the former restaurant critic for Dan's Papers, and currently works on the legendary Foster Farm in Sagaponack.
Stacy Dermont is the former restaurant critic for Dan's Papers, and currently works on the legendary Foster Farm in Sagaponack.
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