Verkäufer
ThriftBooks-Phoenix, Phoenix, AZ, USA
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AbeBooks-Verkäufer seit 14. Mai 2010
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1584793627I4N00
An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Soufflé, Green Bean Salad with Crème Fraîche, Mediterranean Quiche, and Strawberry Clafoutis.
Über die Autorin bzw. den Autor: Guy Savoy, a native of France's Dauphine region, is one of France's most celebrated chefs. He is the owner of Guy Savoy, an upscale Parisian restaurant, along with several bistros serving more traditional French home cooking.
Titel: Guy Savoy: Simple French Recipes for the ...
Verlag: Harry N. Abrams
Erscheinungsdatum: 2004
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 160 pages. 10.50x8.25x0.50 inches. In Stock. Artikel-Nr. 1584793627
Anzahl: 1 verfügbar