Green Mountain Farm. Dieser Artikel ist nicht verfügbar.Green Mountain Farm

In 1934, in the depths of the Great Depression, Elliott Merrick and his wife, Kate, bought a ramshackle farm on a Vermont hillside for $1,000. Merrick, a young writer with a healthy dose of idealism and a determination to live in the country, had just sold his first book. "I had an idea that I would be rich and famous henceforth," Merrick wrote, but added, "nothing could be farther from the truth . . . As I look back, I'm amazed that we could so blithely have crossed our great Rubicon on a spiderweb. But it turned out to be one of those fortunate mistakes-one of those fraught-with-peril enterprises that you might never have embarked on if you had known the consequences-like being born, for instance." This book describes Merrick's and his family's often haphazard attempts to make a go of it on these stony, wintry acres, in a house that was falling down around them. As Merrick puts it, "We did everything wrong, but it came out right." Through it all, they believed wholeheartedly in going directly after the things they wanted most: to write and to farm, however they could. A lyrical, funny, richly fulfilling tale about old houses, farming, writing, and the joys of country life, this book is as fresh today as when it was originally published more than half a century ago.

Elliott Merrick is the author of eight books, four drawing on his experiences in Labrador. Merrick farmed, worked for the Office of War Information during World War II, and taught at the University of Vermont and Black Mountain College. Merrrick continued to live near Asheville, North Carolina until his death.