The Great Life Cookbook: Whole. Dieser Artikel ist nicht verfügbar.The Great Life Cookbook: Whole

This 240 page hardcover book is filled with authentic lush photos with 96 recipes, from soup to dessert, arranged in 12 seasonal full menus. The recipes serve 20-24, which is perfect for community gatherings, and are easily scaled down to feed a small family. The Apprentice section offers a complete guide to the whole foods and preparation techniques used in these recipes. This book is printed on 100% recycled paper and is lovely to hold and easy to use.

Priscilla Timberlake: As a mother of four, Priscilla frequently found herself in the kitchen. With the creation of weekly community dinners in her home, cooking for a crowd became a joy. Priscilla teaches cooking classes at her local cooperative market, and she is a wellness instructor at Cornell University.Lewis Freedman, RD: In addition to being a dad, and a nutritionist, Lewis also teaches yoga and stress management at Cornell University. As an instructor in the T. Colin Campbell Foundation and eCornell Plant-Based Nutrition program, Lewis is directly involved with the growing global movement toward embracing a whole food plant-based diet.