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Bibliografische Details

Titel: Great Book of Baking

Verlag: BBS Publishing Corporation

Erscheinungsdatum: 1991

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: No Jacket

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Inhaltsangabe:

Gathers recipes for croissants, breads, buns, pies, pastries, cupcakes, cookies, fruit cakes, tarts, pizzas, fillings, and frostings, and provides information on baking techniques, equipment, and ingredients

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