Every Grain of Rice: Simple Chinese Home Cooking
Dunlop, Fuchsia
ISBN 10: 0393089045 ISBN 13: 9780393089042
Verlag: W. W. Norton & Company (edition 1), 2013
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Hardcover
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Every Grain of RiceTry your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.
Über die Autorin bzw. den Autor: Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine, and has been traveling around China, researching and cooking Chinese food, for thirty years. Her James Beard Award-winning and best-selling books include The Food of Sichuan, Shark's Fin and Sichuan Pepper, Every Grain of Rice, and Land of Fish and Rice, several of which are now published in translation in China. Based in London, she speaks, reads, and writes Chinese.
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Titel: Every Grain of Rice: Simple Chinese Home ...
Verlag: W. W. Norton & Company (edition 1)
Erscheinungsdatum: 2013
Einband: Hardcover
Zustand: Good
Auflage: 1.
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Every Grain of Rice: Simple Chinese Home Cooking
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Hardcover. Zustand: Brand New. 1st edition. 352 pages. 10.00x7.75x1.50 inches. In Stock. Artikel-Nr. 0393089045
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