The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
Ridgaway, Dwayne
ISBN 10: 1592535941 ISBN 13: 9781592535941
Verlag: Quarry Books, 2010
Gebraucht
Softcover
Verkäufer
World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 20. Dezember 2007
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00103390034
Inhaltsangabe:
Caution: Cooking with liquor and other spirits can be intoxicating!
Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.
Try one of these recipes tonight!
Mojito Vinaigrette
Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli
White Chicken Chile with Cilantro and Whiskey
Beef Tenderloin Steaks with Blackberry Brandy Sauce
Grilled Vegetables with Anisette and Balsamic Vinegar
Curaçao Rum Cake
Irish Crème Pudding with Candied Cashews
Über die Autorin bzw. den Autor:
Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He is the author of The Gourmet’s Guide to Cooking with Chocolate, Pizza, Sandwiches, Panini, and Wraps, and Cast-Iron Cooking.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Bibliografische Details
Titel: The Gourmet's Guide to Cooking with Liquors ...
Verlag: Quarry Books
Erscheinungsdatum: 2010
Einband: Softcover
Zustand: Very Good