Titel: Good Housekeeping Step-by-Step Cookbook: Over 650 Easy-To-Follow Techniques
Verlag: Collins & Brown
Erscheinungsjahr: 2010
Sprache: Englisch
ISBN-10: 1843405830
ISBN-13: 9781843405832
Einband: Hardback
Zustand: Very Good
Gewicht: 1819 Gramm

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Inhaltsangabe

This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook.

From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen.

With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cook’s library.

Word count: 150,000

�ber die Autorin bzw. den Autor

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.

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