The Golden Door Cookbook. Dieser Artikel ist nicht verfügbar.The Golden Door Cookbook

A pioneer in the field of healthful cooking, Belgian-born Stroot brings classic French techniques and a European sensibility to America's freshest foods. His contemporary, health-conscious food changes the way many of the Door's guests eat forever.
Now, home cooks everywhere can learn the secrets of Stroot's remarkable cuisine with the two hundred recipes in The Golden Door Cookbook. The recipes include light and healthful dishes for every course - hot and cold soups, crisp salads made with vegetable greens and grains, fresh fruit compotes, creative chicken and fish dishes, hearty breads, and refreshing, energy-boosting beverages. Every recipe includes a complete nutritional analysis, and each one derives less than 20 percent of its calories from fat.

Michel Stroot is the executive chef at the Golden Door.  His food has been praised by the New York Times, Los Angeles Times, Gourmet, and Vogue.  Craig Claiborne, former food editor of the New York Times, has called Chef Stroot "a kitchen genius" and his creations "tantalizing and singularly inspiring." Stroot lives in San Diego, California.

The Golden Door, located in Escondido, California, was founded in 1958 by Deborah Szekely.  Alex Szekely, Deborah's son, is president of the Golden Door and Rancho La Puerta, sister spa to the Door and America's first fitness spa.

Michel Stroot is the executive chef at the Golden Door.