Gluten-Free Recipes for People with Diabetes: A Complete Guide to Healthy, Gluten-Free Living

Nancy S Hughes

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Sprache: Englisch

Verlag: American Diabetes Association, 2013

1580404952 / 9781580404952

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Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown an interest in pursuing a gluten-free diet because they are gluten intolerant. Nancy S. Hughes and Lara Rondinelli-Hamilton have created Gluten-Free Recipes for People with Diabetes, a collection of 75 gluten-free recipes specifically designed for people with diabetes. Part cookbook, part meal-planning guide, this book offers the complete package. Readers will delight in the 75 healthy recipes that are both nutritionally sound and full of taste. The meal-planning guide teaches readers how to successfully find gluten-free products and how to adapt recipes to gluten-free versions. To make things even easier, some menus are included to give readers a head start on their healthy, new, gluten-free life.…

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Titel
Gluten-Free Recipes for People with Diabetes: A Complete Guide to Healthy, Gluten-Free Living
Autor
Nancy S Hughes
Verlag
American Diabetes Association
Veröffentlichungsjahr
2013
Zustand
Good
Einband
Paperback
Sprache
Englisch
ISBN-10
1580404952
ISBN-13
9781580404952

World of Books (was SecondSale)

Montgomery, IL, USA

Verkäufer/-in mit 5 Sternen

AbeBooks-Verkäufer/-in seit 20. Dezember 2007

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