Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: -, 2010
- Hardcover
- Gebraucht

Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks
Verkäufer:in bei ZVAB seit 28. November 2006
Zustand: Gebraucht - Gut
EUR 78,23
Artikelbeschreibung des Verkäufers
Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Bestandsnummer des Verkäufers 7719-9780123749956
- Titel
- Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention
- Autor
- -
- Verlag
- -
- Erscheinungsjahr
- 2010
- Zustand
- Very Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0123749956
- ISBN-13
- 9780123749956
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Über die Autorin bzw. den Autor
Dr. Bagchi is an academic, industry, and clinical-affairs leader in nutraceuticals, functional foods, toxicology, pharmacology, and nutrition science. He holds adjunct faculty appointments at Texas Southern University and Adelphi University, where he contributes to teaching in neurotoxicology and integrative neuroscience, and serves as Director of Innovation and Clinical Affairs at Dr. Herbs LLC. He previously held faculty and senior research leadership roles in pharmaceutical sciences, nutraceuticals, and scientific affairs. Dr. Bagchi has held leadership positions in professional organizations including the International Society of Nutraceuticals and Functional Foods, the American College of Nutrition, and the Institute of Food Technologists’ Nutraceuticals and Functional Foods Division. His work includes extensive peer-reviewed publications, edited books, and patents. He serves in advisory, peer-review, and editorial roles for scientific organizations and journals, with contributions spanning functional foods, nutrition, toxicology, oxidative stress, and biomedical research.
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