Philip Coggan is a former Economist and Financial Times journalist. In 2009, he was voted Senior Financial Journalist of the Year in the Wincott awards and best communicator in the Business Journalist of the Year Awards. Among his books are The Money Machine; The Economist Guide to Hedge Funds; the highly acclaimed More: The 10,000-Year Rise of the World Economy and Surviving the Daily Grind.

Simon Wright was editor of the AA Restaurant Guide until July 2002 when he resigned in protest because of the celebrated row over the rating of Petrus restaurant in London. He now works as a restaurant consultant for Optimum television, a freelance food writer and is a partner in Y Polyn, a pub restaurant near his home in Camarthen, West Wales, where he can be found behind the bar and sometimes in front of it, but is rarely spotted in the kitchen.

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