This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience? The book explores these and many other futures and scenarios.

�ber die Autorinnen und Autoren

Ian Yeoman is Professor of Disruption, Innovation and New Phenomena, NHL Stenden University of Applied Sciences, the Netherlands.

Una McMahon-Beattie is Professor of Hospitality Management and Head of AACSB Accreditation, Ulster University, Northern Ireland.

Kevin Fields worked in the hospitality industry before entering academia 23 years ago. He taught at three universities across hospitality, events and tourism courses – with specific interests in business tourism and food-related tourism.

Julia Albrecht is Senior Lecturer in Tourism Management at Victoria University of Wellington, New Zealand. Her academic interests include tourism strategy and planning, visitor management and tourism in wine destinations.

Kevin Meethan is Associate Professor at Plymouth University, UK. He has broad and interdisciplinary research interests including cultural change and global-local relations in tourism.

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