Fungal Biotechnology: Industrial Applications and Market Potential. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Academic Pr, 2025
- Softcover
- Neu
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer:in bei ZVAB seit 6. Januar 2003
Zustand: Neu
EUR 258,73
Artikelbeschreibung des Verkäufers
1100 pages. 9.25x7.50x9.25 inches. In Stock.
Bestandsnummer des Verkäufers __0443132631
- Titel
- Fungal Biotechnology: Industrial Applications and Market Potential
- Autor
- Singh, Ram Sarup (Editor)/ Bhari, Ranjeeta (Editor)
- Verlag
- Academic Pr
- Erscheinungsjahr
- 2025
- Zustand
- Brand New
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0443132631
- ISBN-13
- 9780443132636
- Artikelgewicht
- 1,5 Kilogramm
Fungal Biotechnology: Industrial Applications and Market Potential provides a comprehensive and holistic review on the uses of filamentous fungi in food, agriculture, and pharmaceutical industries. In addition to genetic and metabolic engineering approaches for heterologous proteins production in fungi, the book focuses on fungi as a source of bioactive compounds like enzymes, polysaccharides, alkaloids, glycoproteins, and phytohormones. It describes recent trends in the use of fungi for solid waste management and its subsequent conversion into value added products.
As a complete guide on the broad uses of microfungi in different industrial sectors while maintaining a sustainable environment, this book is a beneficial resource for students, researchers, and scientists as an effective means of imparting knowledge on the current trends and future perspectives in the field of fungal biotechnology.
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Über die Autorin bzw. den Autor
Dr. Ranjeeta Bhari is Assistant Professor at the Department of Biotechnology, Punjabi University, Patiala (Punjab), India. She has a PhD in Biotechnology in the area of Microbial technology, fungal glycoproteins and their therapeutic value. Her research interests fungi and their applications in biotechnology, fungal enzymes, proteins, glycoproteins and their applications in agriculture and management of solid waste. She has published review articles in Critical Reviews in Biotechnology, Biotechnology Advances and Current Microbiology. She has also contributed chapters in edited books. She is a life member of Biotechnology Research Society, India (BRSI) and Mycological Society of India (MSI).
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