Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:0851995837.

Bestandsnummer des Verk�ufers 8691614

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Bibliografische Details

Titel

Frontiers in Nutritional Science: Nutrition and Immune Function (Volume 1)

Verlag

CABI International

Erscheinungsjahr

2002

Sprache

Englisch

ISBN-10

0851995837

ISBN-13

9780851995830

Einband

Hardcover

Zustand

Good

Gewicht

1250 Gramm

Verk�uferkataloge

Biology

�ber diesen Titel

Inhaltsangabe

This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.

Cr�ticas

"It will be an essential resource for any scientist interested in knowing how what people eat affects their immune function and susceptibility to infection. I certainly enjoyed reading it and am better informed for having done so."--BJN "This book should provide an easy way for graduate students, as well as the rest of us, to update ourselves on recent advances in nutritional immunology."--American Journal of Clinical Nutrition

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