French Provincial Cooking

Elizabeth David

Verlag: Michael Joseph Ltd, 1965
ISBN 10: 0718101499 / ISBN 13: 9780718101497
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Beschreibung:

1965. 519 pages. White & photographic dust jacket with black lettering over green cloth. Illustrated by Juliet Renny. B&W illustrations throughout. Clean pages. Mild foxing and tanning to endpapers and page edges. Mild wear to spine, board edges and corners. Mild sunning to spine and board edges. Unclipped dust jacket. Mild wear and tear to edges and corners. Mild staining and soiling to DJ. Buchnummer des Verkäufers

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Inhaltsangabe:

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine.

Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.

First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday

'Britain's most inspirational food writer' Independent

'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday


Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

Rezension: It is difficult to think of any home that can do without Elizabeth David's French Provincial Cooking. --The Observer

Voted one of the top 45 cookbooks of all time by New York's Village Voice --Village Voice

If I had to go on a desert island I'd take this with me. Elizabeth is brilliant at telling stories about the food she cooks. The text is threaded with memories of the places and people she loved. Being such an emotional writer, you can almost taste the food as you're reading.
--Oz Clarke, The Daily Express

French Provincial Cooking is one of the foundations of the way we cook today - over the past 50 years, it has influenced untold numbers of cooks, restaurant chefs and food writers. --Charles Campion, Country Life

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Bibliografische Details

Titel: French Provincial Cooking
Verlag: Michael Joseph Ltd
Erscheinungsdatum: 1965
Einband: Hardcover
Zustand: Good

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1.

David, Elizabeth
Verlag: Penguin Books Ltd. (1964)
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Buchbeschreibung Penguin Books Ltd., 1964. Softcover. Buchzustand: Good. 1964. 589 pages. Good condition paperback; as expected for age. Cards, pages, and binding are presentable with no major defects. Minor issues may exist such as shelf wear, inscriptions, light foxing and tanning. book. Artikel-Nr. 1494081456KDG

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David, Elizabeth:
Verlag: London: PENGUIN GROUP, (1998)
ISBN 10: 0140273263 ISBN 13: 9780140273267
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Buchbeschreibung London: PENGUIN GROUP, 1998. Illustrierte Originalbroschur. Buchzustand: Gut. 30. Auflage.. 524 Seiten mit graphischen Darstellungen. 20 cm. Aus der Bibliothek der Gräfin Ledebur. Guter Zustand. A valuable book because it paints a picture of a cooking style which existed before modern equipment such as the food processor. The lesson that Elizabeth David teaches is that good food should be done simply, but that it takes care, attention to detail, and frequently time. Sprache: Englisch Gewicht in Gramm: 410 Book is written in english, Frankreich ; Kochbuch, Paella, Hauswirtschaft, Klassische Küche, französische Küche, Rezepte, Frankreich, Kochen, Hotel- und Gaststättengewerbe, Ernährungslehre, Ernährungskunde, Kochkunst, Essen, Trinken, Küche, Kulturgeschichte, Kochbücher, Ernährung, Gemüse, Ernährungswirtschaft, Küchenwissen, Vorspeisen, Kochbuch, Backrezepte, Rezepte, Backen, Ortskunde, Landesgeschichte, Landeskunde, Gastrosophie, Haute Cuisine, Gourmet, Genuß, Vorspeisen, Suppen, Gemüse, Kulinaria, Gastrosophie, Geschmackskunde, Hors d oeuvre, Eiergerichte, Terrinen, Fische, Fischgerichte, Dessert, Kulinaria, , Kulinarische Reiseführer. Artikel-Nr. 53267

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Elizabeth David
Verlag: Penguin Books Ltd Apr 1998 (1998)
ISBN 10: 0140273263 ISBN 13: 9780140273267
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Buchbeschreibung Penguin Books Ltd Apr 1998, 1998. Taschenbuch. Buchzustand: Neu. 197x129x36 mm. Neuware - French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table . 592 pp. Englisch. Artikel-Nr. 9780140273267

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Elizabeth David
Verlag: Grub Street Apr 2007 (2007)
ISBN 10: 1904943713 ISBN 13: 9781904943716
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Buchbeschreibung Grub Street Apr 2007, 2007. Buch. Buchzustand: Neu. 207x141x40 mm. Neuware - A valuable book because it paints a picture of a cooking style which existed before modern equipment such as the food processor. The lesson that Elizabeth David teaches is that good food should be done simply, but that it takes care, attention to detail, and frequently, time. 528 pp. Englisch. Artikel-Nr. 9781904943716

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5.

Elizabeth David
Verlag: The Folio Society London (2010)
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Buchbeschreibung The Folio Society London, 2010. Hardcover. Buchzustand: Very Good. 2010. 500 pages. No dust jacket, Folio edition with slipcase. Slipcase over decorative boards. Neat clean pages with light marking to page edges. Some rubbing to the board edges and wear to the spine ends. One or two marks to front and rear boards. Jacket is lightly rub worn with small tears and chips to edges. book. Artikel-Nr. 1491233175CLK

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