French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life: Adapting to the Rhythm of Modern Life (1930). Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: -, 1994
- Softcover
- Gebraucht
Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks
Verkäufer:in bei ZVAB seit 28. November 2006
Zustand: Gebraucht - Gut
EUR 4,38
Artikelbeschreibung des Verkäufers
French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life: Adapting to the Rhythm of Modern Life (1930) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Bestandsnummer des Verkäufers 7719-9780865474802
- Titel
- French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life: Adapting to the Rhythm of Modern Life (1930)
- Autor
- -
- Verlag
- -
- Erscheinungsjahr
- 1994
- Zustand
- Very Good
- Einband
- paperback
- Sprache
- Englisch
- ISBN-10
- 086547480X
- ISBN-13
- 9780865474802
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
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Über die Autorin bzw. den Autor
Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.
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