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KlappentextrnrnThis book contains the first volume of a four-part treatise on the keeping and management of pigeons. It deals primarily with anatomy, physiology, types of pigeons, conformation, and the reproducers. The author of this book draws . Bestandsnummer des Verkäufers 4181196
Teach yourself the art of preserving fresh food by canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Titel: The Four Seasons Real Course about Pigeons
Verlag: Harrison Press
Erscheinungsdatum: 2008
Einband: Softcover
Zustand: New