Formulas for Flavour: How to cook restaurant dishes at home. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Conran, 2001
- Hardcover
- Gebraucht
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes KönigreichReuseabook
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 24. Juni 2014
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Befriedigend
EUR 3,94
Artikelbeschreibung des Verkäufers
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Bestandsnummer des Verkäufers CHL7249414
- Titel
- Formulas for Flavour: How to cook restaurant dishes at home
- Autor
- Campbell, John
- Verlag
- Conran
- Erscheinungsjahr
- 2001
- Zustand
- Used; Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1840910690
- ISBN-13
- 9781840910698
John Campbell goes through every stage of preparing a series of recipes. He reveals the tricks of the trade, and divulges the culinary expertise that makes the dishes work, and covers the principles of matching one set of flavours with another.
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Über die Autorin bzw. den Autor
John Campbell has had Michelin recognition for the past 12 years and was awarded a second Michelin star in 2007 during his time was Head Chef at The Vineyard, in Berkshire. Among a host of accolades, his continued dedication to the industry was further acknowledged when he received the honourable Catey Award for 'Chef of the Year 2008'. In 2009 John joined the prestigious Dorchester Collection where he was appointed Director of Cuisine and Food and Beverage for their new luxury country house hotel and spa, Coworth Park.
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